BREWERY INFORMATION SUMMARY- please list all Fermenters and Glycol Cooled Conditioning or Brite Tanks
We have broken these down to three categories: Active Fermentation, Knock Down Cooling, or Post Knockdown Holding / Brite Beer Holding Load.
Please fill the appropriate number of BBLs within each catagory. The total BBL's should equal the BBL Total listed in step 1. Typically customers will allocate 40% in active fermentation, 20% in knock down cooling and 40% in post knock down holding.
Step 1 Total: BBLS