BREWERY INFORMATION SUMMARY- please list all Fermenters
and Glycol Cooled Conditioning or Brite Tanks
We have broken these down to three categories: Active
Fermentation, Knock Down Cooling, or Post Knockdown
Holding / Brite Beer Holding Load.
Please fill the appropriate number of BBLs within
each catagory. The total BBL's should equal the BBL
Total listed in step 1. Typically customers will allocate 40% in active fermentation, 20% in knock down cooling and 40% in post knock down holding.
Step 1 Total: