We were blessed that our headquarters had hundreds of wineries within driving distance. As our reputation grew in the brewery segment, we slowly began to earn winery customers, first locally and expanding today to hundreds of wineries across the United States.
We are grateful for some key winery customers that patiently taught and explained the demanding requirements on the chiller system and helping us to develop our chiller systems to match their very high expectations.
A winery chiller system does most of its work during harvest, chilling the juice to temperatures to control the fermentation process. Additional chiller loads include cold stabilization and room cooling. In addition, Pro has developed a complete range of glycol heaters used to warm the juice to initiate fermentation.
Whether you have a small boutique winery with a few small tanks or a complete custom crush facility requiring a cooling and heating system that can be expanded as your capacity grows, Pro will make certain you have the right solution for your process.